Extracción de arabinoxilanos de subproductos agroindustriales adaptada a la estrategia universal de recuperación de compuestos bioactivos
DOI:
https://doi.org/10.29105/idcyta.v8i1.100Keywords:
arabinoxylans, extraction, by-productAbstract
Arabinoxylans (AX) are hemicellulose-type polysaccharides extracted mainly from cereals and agro-industrial by-products. They are formed by a chain of xylose, with ramifications of arabinose and other sugars. Also, they can have phenolic acids such as esterified ferulic acid that allows crosslinking of the chains making the polymer interesting for further applications. The characteristics of the AX depend on the source and the extraction process, so in this work a review of the extraction methods of AX from by-products of agro-industrial processes was carried out, focused on the universal strategy for the recovery of bioactive compounds. This technique is carried out in five stages, from the macroscopic to the micromolecular level to subsequently isolate the bioactive compounds using conventional or emerging techniques, depending on the costs and benefits of the processes and the characteristics of the matrix. The sample can be previously treated to facilitate extraction. Other extraction methods of interest are alkaline extraction, acid extraction and enzymatic extraction. The choice of the extraction technique is important to achieve maximum use and recovery of AX from agro-industrial by-products for applications in food, cosmetic and pharmaceutical industries.
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