Extracción de compuestos bioactivos a partir de los subproductos de la tuna (Opuntia ficus-indica spp.): Tendencias y aplicaciones recientes en alimentos
DOI:
https://doi.org/10.29105/idcyta.v8i1.101Keywords:
prickly pear, extraction methods, bioactive compoundsAbstract
Prickly pear is a fruit produced by Opuntia ficus-indica spp., a shrub that belongs to the cacti family and that plays an important agronomic role worldwide. Currently, the primary production and industrialization of prickly pear generates large amounts of by-products, such as mechanically damaged fruits, shells, seeds and bagasse. These by-products generate environmental problems and economic losses because they are not used efficiently, only a minimum part is used as fodder for cattle. Fortunately, in recent years, prickly pear by-products have been pointed as a potential source for the extraction of bioactive compounds, such as phytochemicals and insoluble fibers, which can be used in the development of new foods or natural additives. Other bioactive compounds of interest that can be isolated from prickly pear by-products are fatty acids; antioxidants such as vitamin E, tocopherols, and vitamin C; pigments (betalains) and flavonoids such as rutin and quercetin.
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Copyright (c) 2023 C.Y. Lazcano-Hernández, A.A. Hernández-Hernández, L. García-Curiel, E. Pérez-Escalante, E. Contreras-López, J.G. Pérez-Flores
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