Evaluación de la actividad antioxidante de compuestos fenólicos extraídos con microondas de residuos de cáscara de nuez pecanera
DOI:
https://doi.org/10.29105/idcyta.v8i1.105Keywords:
Microwave assisted extraction, total polyphenol content, DPPH, ABTS, walnut shell, % inhibitionAbstract
México is a producer of pecan nuts with 179 thousand tons in 2019, of which 50% is shell, resulting in biomass with great bioavailability. In this work, microwave assisted extraction (MAE) was used, first evaluating temperature (75 and 95°C), and then type of solvent (Water and Ethanol 50% w/v) and extraction time (15 and 35min) in Creole shells. de Rayones (CR) and Chihuahua (CCh) on obtaining total polyphenols and antioxidant activity by removing the DPPH and ABTS radicals. Among the initial results, it stands out that at 75°C CR obtained a greater extraction of bioactives, presenting values of 274.59 mgGAE/g extract with 17960 and 2398.86 µmolET/g extract of DPPH and ABTS removal, which represents 33.64 and 68.53% inhibition for the first and second respectively. In addition, it was confirmed that at 75°C for 15min using 50% ethanol adequate results were obtained for CR with 470.30 mgGAE/g extract and 36.77% inhibition (25650 µmolET/g extract DPPH removal) and for CCh 442.86 mgGAE/g extract with 46.87% inhibition (32750 µmolET/g DPPH removal extract). Therefore, EAM is a promising green technology for obtaining phytocompounds with antioxidant activity from pecan nut shells.
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