Análisis del perfil de aminoácidos de mieles de México por CLAR/F como estrategia para la determinación del origen geográfico
DOI:
https://doi.org/10.29105/idcyta.v8i1.108Keywords:
Honey, authenticity, chromatographyAbstract
Honey is considered a nutraceutical food due to its multiple uses and benefits, since ancient times it has been used as a natural food supplement, and currently it has been introduced in the industry as an ingredient in various cosmetic and pharmaceutical products. Some of the molecules responsible for these benefits are amino acids, which come mainly from the pollen present in flowers from which bees collect nectar for honey production, therefore, the composition may vary depending on the botanical and geographical origin. Due to its great nutraceutical value, honey is the target of multiple adulteration strategies, therefore it is necessary to show the authenticity of this food. In this work, an analytical strategy is proposed to determine the geographical origin of honey as proof of authenticity, by analyzing the amino acid profile of different honeys in the country by High Resolution Liquid Chromatography (HPLC), followed by a chemometric analysis, to establish a fingerprint profile of the samples from each region.
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Copyright (c) 2023 Samantha Armijo Martínez, David Paniagua Vega, Juan Ricard Lucio Gutiérrez , Alma L. Saucedo Yáñez, Noemí Waksman de Torres , Norma Cavazos Rocha
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