Evaluación de los compuestos bioactivos del aceite de romero (Rosmarinus officinalis L.) como conservador alternativo
DOI:
https://doi.org/10.29105/idcyta.v8i1.118Keywords:
Rosemary oil, Antioxidant, Ligands, molecular dockingAbstract
In the present work, the evaluation of some of the bioactive compounds of the essential oil of rosemary (Rosmarinus officinalis L.) was developed as an alternative for food preservation. The evaluation of the compounds was carried out with the Molegro Virtual Doker software. The ligands and the selected biological target (borneol dehydrogenase from Salvia rosmarinus with NAD+ as a cofactor) were evaluated to determine the antioxidant and antimicrobial effect of the compounds. Specifically, they were working with the molecules of bornyl acetate, carnosic acid, rosmaric acid, camphor, alpha-pinene, and carnosol (phytochemicals from rosemary), which interacted with the biological target that was borneol dehydrogenase from Salvia rosmarinus. It was shown that bornyl acetate has a more favorable interaction, having a more negative ligand efficiency than the others, -6.09 kcal/mol.
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