El fruto de Opuntia oligacantha var. Ulapa, fuente potencial de fitoquímicos
DOI:
https://doi.org/10.29105/idcyta.v8i1.29Keywords:
Phytochemicals, antioxidants, betalains, nutrients, human healthAbstract
The fruits of Opuntia spp. (xoconostle) are widely consumed in several regions of Mexico, which denotes its gastronomic acceptability and accessibility, for taste and low acquisition costs. However, its nutritional quality and bioactive compounds can change according to the state of maturity, agroclimatic conditions, and genetic variability. Therefore, the aim of this research was to present the most recent information of the Ulapa xoconostle, cultivated at the region of Ulapa of Melchor Ocampo, Hidalgo, Mexico. The evaluation of the physicochemical properties such as color, total soluble solids (TSS), pH, and titratable acidity (TA) were carried out. The content of total phenols and flavonoids was evaluated; additionally, total betalains were determined. The results showed a high content of betalains and flavonoids compared to other species previously studied in Mexico. The concentrations of these phytochemicals present in the xoconostle make it a permanent and alternative source of bioactive compounds.
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Copyright (c) 2023 C.U. López-Palestina, Y.O. Santiago-Saenz, J. Gutiérrez-Tlahque, A.D. Hernández-Fuentes, J.M. Alatorre-Cruz, J.M. Pinedo-Espinoza
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