Obtención y caracterización de polvos de flor de jamaica (Hibiscus sabdariffa L) gastada
DOI:
https://doi.org/10.29105/idcyta.v8i1.96Keywords:
spent hibiscus flower calyxes, dietary fiber, physicochemical properties, phenolic compoundsAbstract
Various studies have shown the beneficial properties of the extracts of the calyxes of the roselle, however, the process of obtaining these leaves the spent calyxes as a residue. The objective of this study was to obtain and characterize this by-product for its evaluation as a possible food ingredient. From the results obtained, it is concluded that there is a high level of total dietary fiber content and the promising content of phenolic compounds, as well as their physicochemical characteristics (CRA, CRAC, pH, acidity) of spent roselle calyx powders with different particle sizes (J50, J60 and J80) compared to calyces without extraction (JSE).
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