Caracterización bioquímica de lipasas presentes en vísceras del mero rojo (Epinephelus morio)
DOI:
https://doi.org/10.29105/idcyta.v8i1.99Keywords:
Enzymes, lipase, viscera, characterization, pyloric caecaAbstract
The lipolytic activities, electrophoretic profile and stability of lipolytic activity were studied in the pancreas and pyloric caecum tissues of the species Epinephelus morio in order to take advantage of the waste from the fishing industry. Lipase was found to have an estimated molecular weight of 24.05 kDa for the pyloric caecum and 23.56 kDa for the pancreas and the optimum pH of activity was 8. Considering these characteristics, enzymatic extracts of viscera with lipolytic activity may be candidates for certain industries such as detergents.
Downloads
References
Alfonso Alvarez-González, C., Cuzon, G. Y., & Gaxiola, G. (n.d.). Protein digestibility by in vitro and in vivo methods in red grouper Epinephelus morio. https://www.researchgate.net/publication/260336458
Arvanitoyannis, I. S., & Kassaveti, A. (2008). Fish industry waste: Treatments, environmental impacts, current and potential uses. International Journal of Food Science and Technology, 43(4), 726–745. https://doi.org/10.1111/j.1365-2621.2006.01513. DOI: https://doi.org/10.1111/j.1365-2621.2006.01513.x
Bradford M.M. (1976) A rapid sensitive method for the quantification of microgram quantities of protein utilising the principle of protein-Dye Binding. Anal Biochem; 72:248-254 DOI: https://doi.org/10.1016/0003-2697(76)90527-3
Castillo, A., Alvarez, A., Cuzon, G., Suárez, J., & Gaxiola, G. (2018). Glycemic response after glucose oral administration of wild juvenile red grouper Epinephelus morio fed two different diets. Fish Physiology and Biochemistry, 44(1), 219–226. https://doi.org/10.1007/s10695-017-0426-4 DOI: https://doi.org/10.1007/s10695-017-0426-4
Coleman, F. C., Koenig, C. C., Scanlon, K. M., Heppell, S., Hep-Pell, S., & Miller, M. W. (2010). Benthic Habitat Modification through Excavation by Red Grouper, Epinephelus morio, in the Northeastern Gulf of Mexico. In The Open Fish Science Journal (Vol. 3). DOI: https://doi.org/10.2174/1874401X01003010001
Collins, L. A., Fitzhugh, G. R., Lombardi-Carlson, L. A., Lyon, H. M., Walling, W. T., & Oliver, D. W. (2002a). Characterization of red grouper (Serranidae: Epinephelus morio) reproduction from the eastern Gulf of Mexico.
Daboor, S. M., Budge, S. M., Ghaly, A. E., Brooks, M. S., & Dave, D. (2012a). Isolation and activation of collagenase from fish processing waste. Advances in Bioscience and Biotechnology, 03(03), 191–203. https://doi.org/10.4236/abb.2012.33028 DOI: https://doi.org/10.4236/abb.2012.33028
Echazabal-Salazar, O., Morales-Bojórquez, E., & Arreguín-Sánchez, F. (2021a). Biomass dynamic model for multiple data series: An improved approach for the management of the red grouper (Epinephelus morio) fishery of the Campeche Bank, Mexico. Regional Studies in Marine Science, 47, 101962. https://doi.org/10.1016/j.rsma.2021.101962 DOI: https://doi.org/10.1016/j.rsma.2021.101962
Gajanan, P. G., Elavarasan, K., & Shamasundar, B. A. (2016). Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases. Environmental Science and Pollution Research, 23(24), 24901–24911. https://doi.org/10.1007/s11356-016-7618-9 DOI: https://doi.org/10.1007/s11356-016-7618-9
Guérard, F., Sellos, D., & le Gal, Y. (2005). Fish and shellfish upgrading, traceability. In Advances in Biochemical Engineering/Biotechnology (Vol. 96, pp. 127–163). https://doi.org/10.1007/b135783 DOI: https://doi.org/10.1007/b135783
Haard, N. F., & Simpson, B. K. (1994). Proteases from aquatic organisms and their uses in the seafood industry. Fisheries Processing, 132–154. https://doi.org/10.1007/978-1-4615-5303-8_6 DOI: https://doi.org/10.1007/978-1-4615-5303-8_6
Houde, A., Kademi, A., & Leblanc, D. (2004). Lipases and their industrial applications: An overview. Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, 118(1–3), 155–170. https://doi.org/10.1385/ABAB:118:1-3:155 DOI: https://doi.org/10.1385/ABAB:118:1-3:155
Hsieh, C. H., Shiau, C. Y., Su, Y. C., Liu, Y. H., & Huang, Y. R. (2016). Isolation and characterization of collagens from the skin of giant grouper (Epinephelus lanceolatus). Journal of Aquatic Food Product Technology, 25(1), 93–104. https://doi.org/10.1080/10498850.2013.828145 DOI: https://doi.org/10.1080/10498850.2013.828145
Johnston, M. W., & Bernard, A. M. (2017). A bank divided: quantifying a spatial and temporal connectivity break between the Campeche Bank and the northeastern Gulf of Mexico. Marine Biology, 164(1). https://doi.org/10.1007/s00227-016-3038-0 DOI: https://doi.org/10.1007/s00227-016-3038-0
Kuepethkaew, S., Sangkharak, K., Benjakul, S., & Klomklao, S. (2017). Laundry detergent-stable lipase from Pacific white shrimp (Litopenaeus vannamei) hepatopancreas: Effect of extraction media and biochemical characterization. International Journal of Food Properties, 20(4), 769–781. https://doi.org/10.1080/10942912.2016.1180534 DOI: https://doi.org/10.1080/10942912.2016.1180534
Kurtovic, I., Marshall, S. N., Zhao, X., & Simpson, B. K. (2009). Lipases from mammals and fishes. Reviews in Fisheries Science, 17(1), 18–40. https://doi.org/10.1080/10641260802031322 DOI: https://doi.org/10.1080/10641260802031322
Nurdiani, R., Dissanayake, M., Street, W. E., Donkor, O. N., Singh, T. K., & Vasiljevic, T. (2015). Sustainable use of marine resources - turning waste into food ingredients. International Journal of Food Science and Technology, 50(11), 2329–2339. https://doi.org/10.1111/ijfs.12897 DOI: https://doi.org/10.1111/ijfs.12897
Laemmli, U. K. (1970). Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4. Nature, 227(5259), 680–685 DOI: https://doi.org/10.1038/227680a0
Patchimpet, J., Sangkharak, K., & Klomklao, S. (2019). Lipolytic activity of viscera extract from three freshwater fish species in Phatthalung, Thailand: Comparative studies and potential use as dishwashing detergent additive. Biocatalysis and Agricultural Biotechnology, 19(April), 101143. https://doi.org/10.1016/j.bcab.2019.101143 DOI: https://doi.org/10.1016/j.bcab.2019.101143
Patton, J. S., Nevenzel, J. C., & Benson, A. A. (1975). Specificity of digestive lipases in hydrolysis of wax esters and triglycerides studied in anchovy and other selected fish. Lipids, 10(10), 575–583. https://doi.org/10.1007/BF02532720 DOI: https://doi.org/10.1007/BF02532720
Peixoto, S. B., Cladera-Olivera, F., Daroit, D. J., & Brandelli, A. (2011). Cellulase-producing Bacillus strains isolated from the intestine of Amazon basin fish. Aquaculture Research, 42(6), 887–891. https://doi.org/10.1111/j.1365-2109.2010.02727.x DOI: https://doi.org/10.1111/j.1365-2109.2010.02727.x
Rodriguez, Y. E., Sacristán, H. J., Laitano, M. V., López-Greco, L. S., & Fernández--Gimenez, A. v. (2019). From fish-processing waste to feed additives for crayfish. Journal of the World Aquaculture Society, 50(5), 954–968. https://doi.org/10.1111/jwas.12585 DOI: https://doi.org/10.1111/jwas.12585
Sae-leaw, T., & Benjakul, S. (2018). Lipase from liver of seabass (Lates calcarifer): Characteristics and the use for defatting of fish skin. Food Chemistry, 240(February 2017), 9–15. https://doi.org/10.1016/j.foodchem.2017.07.089 DOI: https://doi.org/10.1016/j.foodchem.2017.07.089
Sindhu, R., Shiburaj, S., Sabu, A., Fernandes, P., Singhal, R., Mathew, G. M., Nair, I. C., Jayachandran, K., Vidya, J., de Souza Vandenberghe, L. P., Deniz, I., Madhavan, A., Binod, P., Sukumaran, R. K., Kumar, S. S., Anusree, M., Nagavekar, N., Soumya, M., Jayakumar, A. Pandeyl, A. (2020). Enzyme Technology in Food Processing: Recent Developments and Future Prospects. In Innovative Food Processing Technologies: A Comprehensive Review (pp. 191–215). Elsevier. https://doi.org/10.1016/b978-0-12-815781-7.00016-0 DOI: https://doi.org/10.1016/B978-0-12-815781-7.00016-0
Smichi, N., Gargouri, Y., Miled, N., & Fendri, A. (2013). A grey mullet enzyme displaying both lipase and phospholipase activities: Purification and characterization. International Journal of Biological Macromolecules, 58, 87–94. https://doi.org/10.1016/j.ijbiomac.2013.03.056 DOI: https://doi.org/10.1016/j.ijbiomac.2013.03.056
Soldo, B., Šimat, V., Vlahović, J., Skroza, D., Ljubenkov, I., & Generalić Mekinić, I. (2019). High Quality Oil Extracted from Sardine By-Products as an Alternative to Whole Sardines: Production and Refining. European Journal of Lipid Science and Technology, 121(7). https://doi.org/10.1002/ejlt.201800513 DOI: https://doi.org/10.1002/ejlt.201800513
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 J.C. Arceo-Cabrera, S.M. Gallegos-Tintoré, M.N. Sánchez-Gonzáles
This work is licensed under a Creative Commons Attribution 4.0 International License.
Los autores/as que publiquen en esta revista aceptan las siguientes condiciones:
a. Los autores/as conservarán sus derechos de autor y garantizarán a la revista el derecho de primera publicación de su obra, el cual estará simultáneamente sujeto a la Licencia Creative Commons Atribución 4.0 Internacional. que permite a terceros compartir la obra siempre que se indique su autor y su primera publicación esta revista.
b. Los autores/as pueden realizar otros acuerdos contractuales independientes y adicionales para la distribución no exclusiva de la versión del artículo publicado en esta revista (p. ej., incluirlo en un repositorio institucional o publicarlo en un libro) siempre que indiquen claramente que el trabajo se publicó por primera vez en esta revista.
c. Se permite y recomienda a los autores/as a publicar su trabajo en Internet (por ejemplo en páginas institucionales o personales) posterior al proceso de revisión y publicación, ya que puede conducir a intercambios productivos y a una mayor y más rápida difusión del trabajo publicado.
