Application of diverse technologies in agriculture
Technologies in agriculture
DOI:
https://doi.org/10.29105/idcyta.v11i1.140Keywords:
Sensors, Automation, Precision, Artificial intelligence, Emerging technologiesAbstract
The rapid growth of the global population, along with environmental degradation, poses urgent challenges for agricultural production. It is estimated that by the year 2040, the global population will exceed 9 billion, significantly increasing the demand for food. In this context, the incorporation of innovative technologies in agriculture emerges as a key solution to ensure food security and the sustainability of production systems. This article explores the impact of tools such as artificial intelligence, robotics, smart sensors, and precision agriculture in transforming the agricultural sector. Through a literature review, the benefits of these technologies are analyzed in terms of improving productivity, managing climate-related risks, and predicting pests and crop yields. The results show that the strategic use of new technologies can increase the resilience and efficiency of agricultural systems, representing a crucial pathway toward smarter and more sustainable agriculture. The search for information was conducted using Google Scholar databases with documents in Spanish and English, focusing on the keywords “agriculture” and “technology”.
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Copyright (c) 2026 Dr. David G. García-Hernández, Dr. Juan M. Ballesteros-Torres, M.C. Juan C. Torres-Cruz, M.C. Sergio Lugo-Urbina, M.C. Marisa A. Lugo-Sánchez, M.C. Carmina M. Lugo-Briones, M.C. Nancy M. Castillo-Ojeda, Cindy J. Caballero-Prado, Dr. Joel H. Elizondo-Luévano

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