Potencial nutricional y bioactivo de frijol (Phaseolus vulgaris) en la salud humana
DOI:
https://doi.org/10.29105/idcyta.v8i1.42Keywords:
Beans, bioactive peptides, biological activityAbstract
The bean is one of the most consumed legumes worldwide and belongs to the Leguminosae family. This legume is a low-cost source of protein, making it accessible to people in developing countries. It has great nutritional value, as well as secondary metabolites with biological activity on human health. Its main components are carbohydrates (50-60%), proteins (15-25%) and lipids (1-3%), as well as vitamins, minerals, and non-nutritional compounds such as phenolic compounds, saponins, tannins, among others present in the seed, which together with the bioactive peptides help in the control of diseases. On the other hand, the biological activities that have been reported for this set of compounds are antihypertensive, anti-inflammatory, anticancer, antifungal, among others. The research carried out shows that both proteins, peptides and secondary metabolites have biological activity that makes beans a food with a potential effect on health.
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Copyright (c) 2023 María Stephanie Cid-Gallegos, Yolanda de las Mercedes Gómez y Gómez, Luis Jorge Corzo-Ríos Corzo-Ríos, Xariss M. Sanchez-Chino, Deyanira Moguel-Concha, Eduardo Borges-Martínez, Cristian Jiménez-Martínez
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