Potencial nutricional y bioactivo de frijol (Phaseolus vulgaris) en la salud humana
DOI:
https://doi.org/10.29105/idcyta.v8i1.42Palabras clave:
Frijol, péptidos bioactivos, actividad biológicaResumen
El frijol es una de las leguminosas de mayor consumo a nivel mundial y pertenece a la familia de Leguminosae. Esta leguminosa es una fuente de proteína de bajo costo, por lo que es accesibles para personas en países en vías de desarrollo. Posee gran valor nutricional, así como metabolitos secundarios con actividad biológica sobre la salud humana. Sus principales componentes son carbohidratos (50-60%), proteínas (15-25%) y lípidos (1-3%), además de vitaminas, minerales y compuestos no nutricionales como los compuestos fenólicos, saponinas, taninos, entre otros presentes en la semilla, que junto con los péptidos bioactivos coadyuvan en el control de enfermedades. Por otro lado, las actividades biológicas que se han sido reportados a este conjunto de compuestos se encuentran: antihipertensiva, antiinflamatoria, anticancerígena, antifúngica, entre otras. Las investigaciones realizadas muestran que tanto las proteínas, como los péptidos y los metabolitos secundarios presentan actividad biológica que hace del frijol un alimento con potencial efecto en la salud.
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Derechos de autor 2023 María Stephanie Cid-Gallegos, Yolanda de las Mercedes Gómez y Gómez, Luis Jorge Corzo-Ríos Corzo-Ríos, Xariss M. Sanchez-Chino, Deyanira Moguel-Concha, Eduardo Borges-Martínez, Cristian Jiménez-Martínez
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