Vol. 11 No. 1 (2026): Número 1, 2026

View Vol. 11 No. 1 (2026): Número 1, 2026

Investigación y Desarrollo en Ciencia y Tecnología de Alimentos (ISSN 2448-7503) is a scientific communication journal for students, researchers, and technologists in the field of Food Science and Technology. The journal Investigación y Desarrollo en Ciencia y Tecnología de Alimentos publishes articles presenting original experimental results. Likewise, original review contributions on current scientific topics in Food Science and Technology are accepted, provided that the author is an expert in the subject addressed.

The topics covered by Investigación y Desarrollo en Ciencia y Tecnología de Alimentos include: cereals, legumes, and oilseeds; microbiology and biotechnology; fruits and vegetables; nutrition and nutraceuticals; dairy products; sensory evaluation; meat products; development of new products; functional foods; and the utilization and valorization of food by-products.

Published: 2026-03-09

Full Issue

Articles

  • Effect of the extraction method and pecan nut quality on the physicochemical characteristics and lipid profile of the oil for potential clinical application

    NOHEMI DEL CARMEN REYES VAZQUEZ, AURORA STEPHANIE HILARIO AZUARA, Heriberto Castro García, Ana Laura Isabel De la Garza, Sergio Ayala de la Cruz, Jorge Alberto García Fajardo, Efraín Obregón Solís, Juan Luis Morales Landa
    1-15
    DOI: https://doi.org/10.29105/idcyta.v11i1.142

  • Cytotoxic Effect of a Zein, Cannabidiol, and Cannabigerol-Based Formulation in an In Vitro Cell Model of Caco-2 Cells Cytotoxic Effect of Zein, Cannabidiol, and Cannabigerol on Caco-2 Cells

    Kevin Antonio Cárdenas-Noriega, Joel Horacio Elizondo Luevano, Adolfo Soto-Domínguez , Abelardo Chávez-Montes , Luis Édgar Rodríguez-Tovar , Moisés Armides Franco-Molina, Diana Ginette Zárate-Triviño, Juanita Guadalupe Gutiérrez-Soto, Ameyalli Jocelyn Martínez-Delgado, Raymundo Alejandro Pérez-Hernández, Uziel Castillo-Velázquez
    16-23
    DOI: https://doi.org/10.29105/idcyta.v11i1.143

  • Application of diverse technologies in agriculture Technologies in agriculture

    David G. García-Hernández , Juan M. Ballesteros-Torres , Juan C. Torres-Cruz, Sergio Lugo-Urbina, Marisa A. Lugo-Sánchez, Carmina M. Lugo-Briones, Nancy M. Castillo-Ojeda, Cindy J. Caballero-Prado, Joel Horacio Elizondo-Luevano
    24-29
    DOI: https://doi.org/10.29105/idcyta.v11i1.140

  • Powdered Beverage Formulation: Utilization of a By-product from the Cheese Industry

    Mildred Angelica Sauce Guevara, Juan Carlos Guevara Contreras, Alvaro Asaf Guerra Martinez, Anabel Rosas-Gallo , A. F. Muñoz Rosales
    30-45
    DOI: https://doi.org/10.29105/idcyta.v11i1.141